Floriane Facchini CH

Cucine(s) DIT

(Do it Together)

Performance

Last year, Cucine(s) spread its fragrance of fresh produce, simmering dishes, memories and friendships in the bucolic setting of the riverbanks of the Aire. We came back from the festival with our eyes dazzled by the lanterns and with garlands of stories in our ears. This year, Vernier will host Floriane Facchini’s project – Vernier and its Lignon high-rises, its calm and industrious Rhône, and its crops. In her preliminary investigations, the director discovered habits and customs, couscous and tartare in the council estate. Communities, ways of living and eating rub shoulders. Table d’hôte or clandestine meals, the important thing is to be together, to act together. The public, with its tools (knife, fork, plate), is thus invited to participate in a collective open-air food project. There will be those who whistle while they work, those who remember, those who will sing. At the very end of the meal, everyone will dance to the Disco Soup. Yes...

Warm clothing if necessary. Fallback solution in case of rain. This show is not suitable for people with reduced mobility.
Please bring your own tableware (knife, fork, plate).

Salle du Lignon / Vernier


Locations & access

Tickets

Flat rate : CHF 35.- (with a meal and a drink) / Festival-goer rate : CHF 20.- (with a meal and a drink) / Choose your departure time

Fri 02 Sep 2022 19:35

Sat 03 Sep 2022 19:35

2022 Creation, co-produced by La Bâtie-Festival de Genève with the support of the cultural service of Vernier

Length 240'

French

12 yrs.

Floriane Facchini    WebsiteFacebookInstagram

Cast & credits

Floriane Facchini & Cie

Conception, enquête et mise en scène 
Floriane Facchini
Aide à la mise en œuvre des projets de territoire et production
Manu David
Textes  
Floriane Facchini, Johanna Rocard
Scénographie 
Roberta Pracchia, Manu David
Régie générale et construction décor
Manu David
Médiation / liens avec le territoire 
Loan Gygax
Chef·fe·s cuisinier·ère·s
Cécilia Olivieri, Claire Barbas, Mika Carcamo
Plasticien / interventions culinaires 
Cyril Vandenbeusch 
Dessin et écriture graphique
Geoffroy Pithon
Vidéaste
Charline Thiriet
Musique
DJ Mitch
Avec la collaboration de 
Le collectif Porteous, La Ferme du Lignon, le collectif La Soupe, le collectif PermabondanceLe Pain du Jardin, Marcel Mühlestein directeur artistique de Pique-nique urbain, Béatrice Manzoni architecte et urbaniste, Pascal Ferren, philosophe et urbaniste membre de la Commission des Auditions du Parlement de Loire
Avec les photographies de
Aglaé Rochette, le Collectif La Soupe, Pique-nique urbain
Production et administration 
Hum Production (CH) et Les Thérèses (FR) 

Crédit photos site internet 
Farah Mirzayeva

Co-production

La Bâtie-Festival de Genève; la Ville de Vernier; le Citron Jaune CNAREP in Port-Saint-Louis-du-Rhône; La Paperie CNAREP in Saint Barthélemy-d'Anjou; le Boulon, CNAREP in Vieux-Condé; Hameka, Fabrique des arts de la rue et du Théâtre Basque, Basque Country; Pronomade(s) en Haute Garonne CNAREP in Saint-Gaudens; IN SITU Network, European platform for artistic creation in public spaces within the framework of the InSitu ACT scheme.
The project is financed with the support of Europe Creative, a programme of the European Commission. 

With support by

Musée d'ethnographie de Genève, Fondation Leenaards
Cucine(s) is subsidised by the Ministry of Culture - DGCA as part of the support for street arts creation.

Thanks

La Ville de Vernier, le collectif Porteous, le collectif La Soupe, le collectif Permabondance, le Pain du Jardin, la Ferme du Lignon, Marcel Mühlestein, Béatrice Manzoni, Pascal Ferren, Vanessa Urben, Zoé Juget
Many thanks to all the residents who participated in the project and to the volunteers of La Bâtie-Festival de Genève.

Salle du Lignon / Vernier


Locations & access

Tickets

Flat rate : CHF 35.- (with a meal and a drink) / Festival-goer rate : CHF 20.- (with a meal and a drink) / Choose your departure time / See rates details

Fri 02 Sep 2022 19:35

Sat 03 Sep 2022 19:35

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